The choice of metals for our kitchen utensils: a crucial choice:
We chose 18/8 (304) stainless steel because it combines food safety and long-term resistance: It does not oxidise and prevents corrosion. And since stainless steel is a little less conductive than aluminium, we’ve included an aluminium double bottom under this frying pan. This diffuses the heat and increases heating efficiency, reducing the amount of gas needed to cook.
Our advice to get the best out of your frying pan:
This frying pan is compatible with all types of heat (wood, gas, induction, etc).
The frying pan has a folding handle that locks (and unlocks) by pushing (or pulling) the metal part placed at its centre.
Warning, when using on a camp fire, the frying pan handle can heat up due to the flames.
How to clean and care for your frying pan?
Before first use, rinse 3 times in clean water.
After use, wash with soapy water then dry before storing in a dry place.
This frying pan is dishwasher safe and can also withstand abrasive sponges and river sand!
Is there anything you should avoid doing with your frying pan?
To avoid damaging them, never heat your saucepan or frying pan when empty.
When using with a wood fire, make sure that the flames do not directly touch the handle, it could get hot.
Finally, always lock the frying pan handle when you use it.
Materials and regulations
All of our products and materials meet current food contact standards and do not contain Bisphenol A (BPA) in compliance with current French regulations.
