| Isothermal |
We have laboratory tested this cooler at an ambient temperature of 32°C, without ice packs and half full. It took 5 hours to go from 5°C (food temperature straight from the fridge) to 15°C.
By adding 1.33 kg of ice, the time to go from 5°C to 15°C increased to 9 hours in the same conditions. |
| Capacity |
Volume: 22 litres | Recommended for 2 to 4 people. |
| Dimensions |
External dimensions: Length: 40 cm | Height: 40 cm | Width: 28 cm.
Inside dimensions: Length: 28 cm | Height: 32.5 cm | Width: 19cm. |
| Directions for use |
To increase the performance and durability of your cooler, we recommend you:
- Put the ice packs in the base then place frozen food and raw meat in the bottom on the ice packs,
- Put fresh food on top and/or those that don't need to be chilled, such as fresh fruit,
- Fill the remainder of the cooler with other ice packs,
Leave the cooler in the shade, only open it when necessary and close it again quickly. |
| Insulation |
We use polystyrene to insulate the body of the cooler and to slow down the warming of the food and drinks in your cooler.
This is passive preservation and doesn’t keep food frozen.
To improve the performance and freshness time, we advise you to add several ice packs, making a total of 1.5 kg. |
